Thursday, March 19, 2009

Stuffed Zucchini

This was soooooo good. I can't even start to explain to you how much I enjoyed making eating this. Somehow the zucchini even tasted meaty. It was great!

I could eat these every day. Geoff and I found this recipe and had to try it right away. Unfortunately, the night we decided to make it, we made WAY too much, and also made the goat cheese crustinis because my sister was coming to visit me and we were going out to dinner the next night.

Luckily the left overs kept pretty well in the fridge overnight and Geoff was able to bring them into work the next morning to share with everyone was there. He said everyone that the stuffed zucchini loved it.

Taken from


2 zucchini

½ tomato, chopped

1 onion, chopped

1 garlic clove, chopped

2 tbsp sour cream

1 tsp lemon seasoning

4-5 slices bacon

Goat cheese

1 tbsp butter

  1. Preheat oven to 400F
  2. Cut the zucchini in half lengthwise and spoon out the centre so it looks kind of like a boat
  3. Roughly chop up the zucchini that you just scooped out and mix together in a bowl with the sour cream, lemon seasoning and tomato
  4. Melt butter in a frying pan; add onion and garlic, sauté until the onion starts to brown. Mix in with the sour cream, tomato and zucchini
  5. Cook bacon until crispy. Crumble into the sour cream mixture. Spoon mixture into the zucchini boats. Crumble a little goat cheese on top
  6. Bake for 20 minutes

1 comment:

  1. you should check out this food blog:
    some of her recipes look amazing!