Saturday, March 7, 2009

Asparagus and Prosciutto with Breaded Shrimp

(Serves 2)

1/2 bunch asparagus

Sliced prosciutto


Goat cheese




Olive oil

Chopped Garlic

Asparagus bundles (inspired by this recipe

  1. Trim ends of asparagus and boil for 2 minutes. Immediately rinse asparagus in cold water after to stop them from continuing to cook
  2. Take 4-5 spears of asparagus, and wrap a slice of prosciutto around them. Do this until you’ve got all of the asparagus into bundles
  3. Place in a baking dish and drizzle with olive oil, lemon juice and crumble goat cheese on top
  4. Heat oven to 400F and bake 5-6 minutes

For the shrimp

  1. Peel and devein shrimp
  2. Coat in flour
  3. Melt butter in a frying pan, add chopped garlic
  4. Put shrimp in pan and drizzle juice from ½ of a lemon on top
  5. Fry on medium-low heat until both sides are pink and the shrimp start to curl inward – about 2 minutes per side

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