Asparagus and Prosciutto with Breaded Shrimp

(Serves 2)

1/2 bunch asparagus

Sliced prosciutto

Lemon

Goat cheese

Shrimp

Butter

Flour

Olive oil

Chopped Garlic

Asparagus bundles (inspired by this recipe http://web.mac.com/marciaskitchen/Site/Asparagus_Bundles.html)

1. Trim ends of asparagus and boil for 2 minutes. Immediately rinse asparagus in cold water after to stop them from continuing to cook
2. Take 4-5 spears of asparagus, and wrap a slice of prosciutto around them. Do this until you’ve got all of the asparagus into bundles
3. Place in a baking dish and drizzle with olive oil, lemon juice and crumble goat cheese on top
4. Heat oven to 400F and bake 5-6 minutes

For the shrimp

1. Peel and devein shrimp
2. Coat in flour
3. Melt butter in a frying pan, add chopped garlic
4. Put shrimp in pan and drizzle juice from ½ of a lemon on top
5. Fry on medium-low heat until both sides are pink and the shrimp start to curl inward – about 2 minutes per side