Wednesday, October 21, 2009

Goat cheese, cream cheese and garlic scape stuffed chicken breasts

This is one of the meals we had stored on our camera before the long hiatus.

Super easy meal with very little work, and looks pretty impressive to boot!

2 boneless skinless chicken breasts
4 strands of garlic scape
2 tbsp chopped chives
4 tbsp goat cheese
4 tbsp cream cheese
whatever seasoning you'd prefer

  1. Preheat oven to 350F
  2. Mix together garlic scape, cheeses, and chives
  3. Slice a pocket on the side of the chicken breast, be careful not to go through the other side
  4. Spoon cheese mixture into the pocket
  5. Season the outside of the breast with whatever seasoning you'd like, we used herbs de provence
  6. Bake for 30 minutes

Thanksgiving dulce de leche cheesecake and our return to blogging

It's been so long since we've updated our blog. But it's not without reason. Geoff and I went on a day long bike trip to my cottage and the next day I woke up and had no balance and very blurry eyes. After a month in the hospital I was diagnosed with severe acute MS. I spent the next month on my moms couch waiting for my sight and balance to return.

Now things are getting back to normal and we're finally back to cooking. This is one of the first things I have made on my own since July. It wasn't too bad, definitely need to add some Baileys or some other liqueur to the cheesecake batter.

We totally stole this recipe and idea from the daring bakers April challenge. This is where I found the idea to top it with dulce de leche and whoppers.