Saturday, March 7, 2009

Asparagus Soup

(Serves 2)

1 large bunch of asparagus, ends removed

4-6 slices bacon

Slivered almonds

  1. Toast almonds in a frying pan, set aside
  2. Cook up bacon however you want and cut into little pieces
  3. Bring asparagus to boil, about 4-5 minutes
  4. Put asparagus into the blender and blend. Add some of the water that you boiled the asparagus in to the blender until the soup is your preferred thickness. Here you can add whatever seasonings you want, but the bacon and almonds flavour the soup really well so you don’t need much.
  5. Pour soup into bowls and add bacon and almonds

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