Wednesday, October 21, 2009

Goat cheese, cream cheese and garlic scape stuffed chicken breasts

This is one of the meals we had stored on our camera before the long hiatus.

Super easy meal with very little work, and looks pretty impressive to boot!

2 boneless skinless chicken breasts
4 strands of garlic scape
2 tbsp chopped chives
4 tbsp goat cheese
4 tbsp cream cheese
whatever seasoning you'd prefer

  1. Preheat oven to 350F
  2. Mix together garlic scape, cheeses, and chives
  3. Slice a pocket on the side of the chicken breast, be careful not to go through the other side
  4. Spoon cheese mixture into the pocket
  5. Season the outside of the breast with whatever seasoning you'd like, we used herbs de provence
  6. Bake for 30 minutes

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