Saturday, May 23, 2009

Honey and Curry Asparagus

This recipe is so easy and tasty. If you have 10 minutes, you have time to make this. The best part is the minimal ingredients.
We stole this recipe from Taste as you go.

However, we did switch it around a little because we never have unsalted butter and were too lazy to make the curry butter separately. I don't think the flavour suffered at all from our changes to it though.

1 Bunch of asparagus (ends trimmed and cut into 1-inch pieces
1 tsp curry powder
2 tbsp butter
1/2 tsp lemon juice
1 tbsp honey
2 tsp olive oil
Salt to taste

Saute the asparagus to desired tenderness. Add everything else to the pan when the asparagus is done and toss to cover.

1 comment:

  1. Your method definitely sounds speedier! I hope you enjoyed the asparagus!